Who cares where the food comes from? It’s a drop in quality control thanks to these businesses feeling emboldened by Trump’s gutting of regulatory agencies that’s the problem.
America is bad but it’s all the complaining about things that humanity as a whole is bad for then pretending it’s America only that’s so damn annoying. They think they popped out of a golden non American vagina just for being on different soil. They can’t see the irony in the way they think.
I don’t plow, till or weed much. No tiller. Just hand tools - round point shovel, hoe and five tine fork. Clay soil. Brought sand in and use old hay bales for mulch. Soil is fantastic. Very little cost. Very little work. Huge harvest. No harmful pesticides.
Those who want to garden should read Ruth Stout and Masanobu Fukuoka
I have cedars that aggressively invade any gardening attempt that isn’t hard-sealed. I have some native berry plants doing alright, they’ve evolved to handle it, but actual food crops are a huge waste of time.
Your comment was the firstI have heard about KNF. As an eternally skeptical microbiologist, I suspected it to be similar to many “organic” farming methods, some of which isn’t scientifically sound, but just gave it a quick review and it seems to be based on some solid principles. I’ll be looking into it for my own garden. Thanks for the recommendation!
I use trap crops entirely now and that really does help tremendously with cruciferous, especially using nasturtium, but yeah, I’ve given up on Brussels sprouts here. Nothing seems to save them.
Have Americans considered importing food so they don’t have to risk eating American food?
More than 1/3 of America’s produce is imported.
That’s most of the problem, the diarrhea lettuce was coming from Mexico.
Montezuma’s revenge!
They’re from Chile…
Do you even understand what you’re asking? The lettuce was IMPORTED from Mexico via Taylor Farms. These berries may have as well.
The distributors hide their supply chain and claim it to be “industry secrets” to keep us from knowing where we get our food.
This shit is insane.
Who cares where the food comes from? It’s a drop in quality control thanks to these businesses feeling emboldened by Trump’s gutting of regulatory agencies that’s the problem.
I’m sure they know that, no country grows every crop sold at stores. It’s the usual “le american bad” that’s beat like a dead horse here lol
Usually rightfully so but man is it just getting a tad boring
America is bad but it’s all the complaining about things that humanity as a whole is bad for then pretending it’s America only that’s so damn annoying. They think they popped out of a golden non American vagina just for being on different soil. They can’t see the irony in the way they think.
Taylor Farms is based in California
And they import their food from distributors in Mexico. Why is this hard?
Is America good?
Most of the people I know are expanding their gardens
Not necessarily cheap work, if you don’t already have good soil and such. It’s also more time intensive than people realize.
Recommend strawberries in the ground, tomatoes, snap peas, and zucchini for the easy stuff. To learn.
Anyone looking to build their soil should look up Korean Natural Farming. Cultivate and feed your local microbes and they’ll feed you. And it’s cheap.
I don’t plow, till or weed much. No tiller. Just hand tools - round point shovel, hoe and five tine fork. Clay soil. Brought sand in and use old hay bales for mulch. Soil is fantastic. Very little cost. Very little work. Huge harvest. No harmful pesticides. Those who want to garden should read Ruth Stout and Masanobu Fukuoka
I have cedars that aggressively invade any gardening attempt that isn’t hard-sealed. I have some native berry plants doing alright, they’ve evolved to handle it, but actual food crops are a huge waste of time.
Your comment was the firstI have heard about KNF. As an eternally skeptical microbiologist, I suspected it to be similar to many “organic” farming methods, some of which isn’t scientifically sound, but just gave it a quick review and it seems to be based on some solid principles. I’ll be looking into it for my own garden. Thanks for the recommendation!
Anyone calling any variety of squash “easy” haven’t ever gardened and dealt with squash bugs (vine borer)
Fair. My issue is cruciferous turning holy and then dead, no matter what I spray them with.
I use trap crops entirely now and that really does help tremendously with cruciferous, especially using nasturtium, but yeah, I’ve given up on Brussels sprouts here. Nothing seems to save them.
Wee Americans should stop exporting these water-intensive crops such as pistachios
Wee Americans are tiny Americans, why are they growing pistachios?
I can’t wait for the Pistachio Lobby and Data Center Lobby to have a range war over water rights. We can wager on it on Kalshi.
It’s the 21st century!
That’s how I am so flummoxed by their water demands! I am just a tiny pistachio