McDonald’s has been using artificial intelligence to dynamically price menu items in the US and some global markets, according to a report by Reuters. This involves finding the “optimal price” to match what a particular store’s patrons would be willing to pay.

This fluctuates according to location, and even stores in the same city can have different cost amounts for the same exact items, according to information reviewed by Reuters. This is basically surge pricing, like with ride-share platforms, but for hockey puck burgers that have been sitting under a hot lamp.

Reuters got a look at the interface that franchisees use to access this technology and it’s pretty creepy. Messages show stuff like “your restaurant is showing MEDIUM SENSITIVITY to price” based on “customer willingness to pay in your area.” Cost differences at nearby locations can be stark. Researchers found that a Bic Mac at a Fresno, California store cost $5.69, but the same burger cost $6.89 at another branch two miles down the road. That’s a 21 percent difference.

  • WizardOfFrobozz@lemmy.ca
    link
    fedilink
    English
    arrow-up
    62
    ·
    11 hours ago

    The bargain with fast food was that it was shitty for you, but it was quick, cheap, and tasted good. Now it’s even WORSE for you, costs as much as an actual meal, and increasingly tastes like garbage. What exactly are people trading off now?

      • mrgoosmoos@lemmy.ca
        link
        fedilink
        English
        arrow-up
        12
        ·
        10 hours ago

        there was ONE McDonald’s that I used to still go to on road trips.

        then the US threatened to take over my country, so ofc I stopped going to McDonald’s. I tried to make an exception for it last year because I had to pee and I figured it would be the one place actually open at 1am for me to pee and get a coffee, but nope, closed. guess they want people to piss in the drive thru

        McDonald’s doesn’t even offer washrooms anymore, they have literally nothing to offer me

        • Echo Dot@feddit.uk
          link
          fedilink
          English
          arrow-up
          4
          ·
          9 hours ago

          There’s no point going to McDonald’s anyway because there’s always a bunch of ubereats and door dashes in the way, so you can’t get in.

    • Vex_Detrause@lemmy.ca
      link
      fedilink
      English
      arrow-up
      13
      ·
      9 hours ago

      A burger-fries-drink is the same cost as the most amazing local shawarma and drink or the freshest ban-mi from the local Vietnamese resto.

    • rumba@lemmy.zip
      link
      fedilink
      English
      arrow-up
      17
      ·
      11 hours ago

      I keep being amazed when we go out once a month for a sit down dinner and it’s only $5 more a head than fast food.

    • cardboardboxfort@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      10 hours ago

      More reasons to not eat McDonalds. It sure seems like they are trying to shift from being a hamburger chain into full real estate company and are trying to sabotage their weaker franchises so they can cash out the properities PE style.

        • cardboardboxfort@lemmy.world
          link
          fedilink
          English
          arrow-up
          2
          ·
          9 hours ago

          No, corporate owns most of the stores property then leases that to franchise owners. If one wanted to liquidate some of the property they owned and downsize operations they’d have to kick out the franchise owners first.

          • frongt@lemmy.zip
            link
            fedilink
            English
            arrow-up
            1
            ·
            9 hours ago

            McDonald’s corporate is the franchise owner/franchisor. The franchisees lease and operate the stores.

    • Agent641@lemmy.world
      link
      fedilink
      English
      arrow-up
      3
      ·
      10 hours ago

      For the price of one decently sized McDonald’s meal here in Australia (about $16) I can comfortably feed myself for a week of healthy, filling dinners, and maybe lunches too, using staple foods and in-season veg.