With US beef prices soaring to record highs, you might think that South Dakota cattle rancher Eric Gropper would be celebrating.
Yet while the cost of the meat in US supermarkets is now 12% higher than it was a year ago, a rise more than three times the rate of general inflation, Gropper says that he and all the other beef farmers aren’t making any more profit than usual.
Similar. Maybe a bit more than once a year, but not much. I’d say 70% of my meals are vegetarian, 5 vegan, and the rest mostly chicken. Beans are the magical fruit.
I never got the hang of lentils though, maybe I should revisit them.
I cherish the bean, and our diet is similar. My husband cooks lentils at his job all the time, so I thought Id try them. They cook really fast for a bean.
He said they do lentil tacos at work all the time. Im going to be trying them soon