Horrid may be the wrong word, but yes if you put a big pan on a small coil it will heat unevenly. It’s more noticeable in skillets where you’re trying to sear something.
Yes I’ve noticed that
putting a 12” skillet on a coil sized for 10” does not cook well around the edges
putting a 12” stock pot on a coil sized for 10” takes longer to boil.
Horrid may be the wrong word, but yes if you put a big pan on a small coil it will heat unevenly. It’s more noticeable in skillets where you’re trying to sear something.
Yes I’ve noticed that
You could just…. Not do that