True and the homemade versions taste better than they did a decade ago

That sounds like a good idea

I use 85/15 from my supermarket and they slap. I ball it up then season the top, place it seasoned side down and smash it then season the flat side. Flip when the meat juices on top start bubbling. The cooked side will have and shiny crust to it and you’ll know you’re on the right path

Tried those mixed with the salt pepper and msg and it didn’t taste as similar

Because they add extra stabilizers and preservatives. Try it at home and the patties will taste the same.

With the all of human knowledge at your fingertips tips there’s never been a better time to start cooking. And taking time to learn to cook is investing in yourself

More than one hour of hourly wage for a single meal. Or more than one hour of work for multiple homemade meals? I’m going with more than one hour of work for multiple meals. But you do you

Secret to White Castle burgers is steaming the patty over onions on the pan/griddle and putting the bottom bun on while steaming.

Secret to McDonald’s burgers is salt pepper and a touch of msg.

Big Mac sauce is ketchup mayo touch of mustard and some relish

Popeyes chicken is just buttermilk marinated chicken coated with flour cornstarch and a touch of baking soda.

More wholesome fast food at home and it’s cheaper too

Im American and even I favor China over US