Shrimp & whitefish ceviche with saffron and epazote.

lemmy.today

Shrimp & whitefish ceviche with saffron and epazote.

lemmy.today

YiddishMcSquidish@lemmy.today to

Food and Cooking@beehaw.orgEnglish · 7 months ago

And a touch of black truffle hot sauce on top.

Very tasty!

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