Iced Raktajino@startrek.websiteEnglish · 21 days agoThe Absurdly Optimized Pancake: Leavening Chemistry, Acid-Base Stoichiometry, and an Interactive Calculatorplus-squarewww.absurdlyoptimized.comexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe Absurdly Optimized Pancake: Leavening Chemistry, Acid-Base Stoichiometry, and an Interactive Calculatorplus-squarewww.absurdlyoptimized.comIced Raktajino@startrek.websiteEnglish · 21 days agomessage-square0linkfedilink
reallykindasorta@slrpnk.netEnglish · 5 months agoBest cream cheese fruit dip base... Cream cheese + heavy cream? sour cream? plain yogurt? What is your go to?plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareBest cream cheese fruit dip base... Cream cheese + heavy cream? sour cream? plain yogurt? What is your go to?plus-squarereallykindasorta@slrpnk.netEnglish · 5 months agomessage-square0linkfedilink
activistPnk@slrpnk.netEnglish · 5 months agoHow Seed Oils Became the Villain of Social Media—And What the Science Really Says [15:48]plus-squarewww.scientificamerican.comexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkHow Seed Oils Became the Villain of Social Media—And What the Science Really Says [15:48]plus-squarewww.scientificamerican.comactivistPnk@slrpnk.netEnglish · 5 months agomessage-square0linkfedilink
Otter Raft@lemmy.caEnglish · 7 months ago100% Apple. This Apple Pie Contains Only Apples | AtomicShrimpwww.youtube.comexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-link100% Apple. This Apple Pie Contains Only Apples | AtomicShrimpwww.youtube.comOtter Raft@lemmy.caEnglish · 7 months agomessage-square0linkfedilink
RBWells@lemmy.worldEnglish · 9 months agoSourdough Chocolate Chip cookiesplus-squarewww.theboywhobakes.co.ukexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkSourdough Chocolate Chip cookiesplus-squarewww.theboywhobakes.co.ukRBWells@lemmy.worldEnglish · 9 months agomessage-square0linkfedilink
StarvingMartist@sh.itjust.worksEnglish · 9 months agoChefs of Lemmy, what was your most challenging dish?plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareChefs of Lemmy, what was your most challenging dish?plus-squareStarvingMartist@sh.itjust.worksEnglish · 9 months agomessage-square0linkfedilink
ciferecaNinjo@fedia.io · 9 months agoConverting sherry (15% alc) into shelf-stable cooking wine -- or using white port insteadplus-squarebeehaw.orgexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkConverting sherry (15% alc) into shelf-stable cooking wine -- or using white port insteadplus-squarebeehaw.orgciferecaNinjo@fedia.io · 9 months agomessage-square0linkfedilink
cm0002@lemmy.worldEnglish · 1 year agoBetter heating method makes legumes easier to digestphys.orgexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkBetter heating method makes legumes easier to digestphys.orgcm0002@lemmy.worldEnglish · 1 year agomessage-square0linkfedilink
Lena@gregtech.euEnglish · 1 year ago[Recipe] Pesto a la Pedro, a delicious dish we have eaten so many times in my familyplus-squareblog.gregtech.euexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-link[Recipe] Pesto a la Pedro, a delicious dish we have eaten so many times in my familyplus-squareblog.gregtech.euLena@gregtech.euEnglish · 1 year agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years ago150 Years of Cookingmander.xyzexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-link150 Years of Cookingmander.xyzfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoWe need more Native American restaurants | Food and Environment Reporting Networkthefern.orgexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkWe need more Native American restaurants | Food and Environment Reporting Networkthefern.orgfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoThe Fight to Save Chile's Glorious White Strawberrywww.atlasobscura.comexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe Fight to Save Chile's Glorious White Strawberrywww.atlasobscura.comfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoVanishing Culture: Preserving Cookbooks | Internet Archive Blogsblog.archive.orgexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkVanishing Culture: Preserving Cookbooks | Internet Archive Blogsblog.archive.orgfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoThe world gets more seafood from aquaculture than wild catchourworldindata.orgexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe world gets more seafood from aquaculture than wild catchourworldindata.orgfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoThe consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroompresse.inserm.frexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroompresse.inserm.frfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoAlgorithmic fitting of Japanese candywww.candyjapan.comexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkAlgorithmic fitting of Japanese candywww.candyjapan.comfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoUh-Oh: A story of SpaghettiOs and forgotten historysnackstack.netexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkUh-Oh: A story of SpaghettiOs and forgotten historysnackstack.netfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoIridescence in Meat Caused by Surface Gratingswww.mdpi.comexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkIridescence in Meat Caused by Surface Gratingswww.mdpi.comfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoBig Milk has taken over American schoolswww.vox.comexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkBig Milk has taken over American schoolswww.vox.comfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoIs Red Meat Healthy? Multiverse Analysis Has Lessons Beyond Meatwww.medscape.comexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkIs Red Meat Healthy? Multiverse Analysis Has Lessons Beyond Meatwww.medscape.comfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
